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Braised Chicken And Daikon In Sweet-savory Sauce Recipe

Braised Chicken and Daikon in Sweet-Savory Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Braised Chicken and Daikon in Sweet-Savory Sauce in your home. Then, follow these steps below to serve Braised Chicken and Daikon in Sweet-Savory Sauce for your family or friends.

Ingredients: Braised Chicken and Daikon in Sweet-Savory Sauce

  • 7 pieces Chicken drumette or thigh meat
  • 10 cm Daikon radish
  • 3 Boiled eggs
  • 1 knob Ginger
  • 300 ml Water
  • 1/2 tbsp ○ Sugar
  • 3 tbsp ○ Sake
  • 3 tbsp ○ Hon mirin
  • 3 tbsp ○ Soy sauce
  • 1 Sesame oil

How to Make Braised Chicken and Daikon in Sweet-Savory Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Braised Chicken and Daikon in Sweet-Savory Sauce in your home by yourself.

    Step 1
  • Boil the eggs. Slice the daikon into 2 cm, peel the skin and slice into quarter rounds. Mince the ginger.
  • Step 2
  • In a deep frying pan, heat a generous amount of sesame oil. Cook the chicken skin side down until golden brown. Add the ginger and daikon. Stir-fry.
  • Step 3
  • Add water and bring to boil. Cover with a paper towel and simmer for about 25 minutes.
  • Step 4
  • Add the boiled eggs and cook for three more minutes, and it's done!
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