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Braised Chicken Claws Recipe

Braised Chicken Claws Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Braised Chicken Claws in your home. Then, follow these steps below to serve Braised Chicken Claws for your family or friends.

Ingredients: Braised Chicken Claws

  • 2 tbsp each mince garlic and ginger
  • 2 tbsp oil
  • CHICKEN FEET
  • 12 to 18 chicken feet
  • sauce
  • 2 tbsp oyster sauce
  • 2 cup water
  • 2 tbsp dark sauce
  • 2 thumb size rock sugar
  • 5 tbsp light soy sauce
  • 2 tsp sesame oil
  • CHESTNUT AND MUSHROOM OPTIONAL
  • 1 bunch presoaked shiitake mushroom
  • 1 bunch presoaked chestnut
  • SPICY OPTIONAL
  • 5 dry red chili
  • 10 small deseeded red chili ( bird's eye chili / chili padi )
  • 5 slice Dang gui ( angelica root ) Chinese herbs

How to Make Braised Chicken Claws

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Braised Chicken Claws in your home by yourself.

    Step 1
  • CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION )
  • Step 2
  • in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut
  • Step 3
  • then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half
  • Step 4
  • SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL)
  • Step 5
  • in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with
  • Step 6
  • add sauce and water mix well then add 5 slice of dang guide ( angelica root)
  • Step 7
  • transfer to pre sure cooker and cook for 18 minute
  • Step 8
  • transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot
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