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Braised Chicken With Sage And Honey Recipe

Braised Chicken with Sage and Honey Recipe
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Cooking Time : 50 minutes
Serving : 2
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Prepare the ingredients before making Braised Chicken with Sage and Honey in your home. Then, follow these steps below to serve Braised Chicken with Sage and Honey for your family or friends.

Ingredients: Braised Chicken with Sage and Honey

  • 2 chicken thighs
  • 6 sage ,fresh leaves
  • 1 1/2 tbsp honey
  • 1 tbsp sriracha sauce
  • 1 tbsp worcestershire sauce
  • 1/2 tbsp djon mustard
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1/2 cup tomato sauce
  • 1/2 cup chili sauce
  • 4 clove garlic
  • 2 bay leaf
  • 1 salt and pepper to test
  • 1 tsp olive oil
  • 1/2 tbsp butter

How to Make Braised Chicken with Sage and Honey

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Braised Chicken with Sage and Honey in your home by yourself.

    Step 1
  • Clean ,pat dry ,cut and seasoning chicken thight by salt and pepper
  • Step 2
  • On medium heat brown chicken thights by add olive oil ,sear skin side until brown (approximately 5 mins )
  • Step 3
  • Flip another side ,add crushed garlic sage ,butter ,bay leaves..4 more mins on this side
  • Step 4
  • Whisk sauce ingredients
  • Step 5
  • Pour over chicken tights,let it boil for 5 mins
  • Step 6
  • Reduce to low heat ,cover lid ,basting with sauce occasion ..approx.40 mins or until chicken tendered ,sauce reduce to preference thickness concistency
  • Step 7
  • Heat off,serve hot over your choice of pasta ,or mashed or roasted potato ,or with green and fresh salad
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