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Braised Collard Greens Recipe

Braised Collard Greens Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Braised Collard Greens in your home. Then, follow these steps below to serve Braised Collard Greens for your family or friends.

Ingredients: Braised Collard Greens

  • 1 oz Olive Oil
  • 4 oz Bacon
  • 4 oz Yellow Onions
  • 2 oz Celery
  • 2 each Garlic Cloves
  • 1/4 tsp Red Pepper Flakes
  • 8 oz Chicken Broth
  • 1 oz Apple Cider Vinegar
  • 1 tsp Sugar
  • 1 bunch Collard Greens
  • 1 Salt and Pepper

How to Make Braised Collard Greens

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Braised Collard Greens in your home by yourself.

    Step 1
  • In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min
  • Step 2
  • Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
  • Step 3
  • Add the collard greens stir well. Add chicken broth and vinegar.
  • Step 4
  • Add sugar, salt and pepper.
  • Step 5
  • Cover partially the pot. Lower heat to low cook for 30-40 min.
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