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Braised Fennel And Potatoes Recipe

Braised Fennel and Potatoes Recipe
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Prepare the ingredients before making Braised Fennel and Potatoes in your home. Then, follow these steps below to serve Braised Fennel and Potatoes for your family or friends.

Ingredients: Braised Fennel and Potatoes

  • 1 Fennel Bulb, Large
  • 1 Onion, large
  • 1/4 tsp Black Pepper
  • 2 tsp Salt
  • 3 tbsp Olive Oil
  • 1/2 cup Water
  • 1 lb Red Potatoes

How to Make Braised Fennel and Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Braised Fennel and Potatoes in your home by yourself.

    Step 1
  • Set the circulator for 85 C / 185°F.
  • Step 2
  • Cut fennel lengthwise, thick slices.
  • Step 3
  • Halve the onion then cut lengthwise into thick slices.
  • Step 4
  • Combine fennel, onion, 1 tsp salt and pepper with the olive oil in a sous-vide pouch and vacuum seal.
  • Step 5
  • Cook for 40 minutes at 85 C / 185°F.
  • Step 6
  • Cut potatoes crosswise into ¼ inch slices.
  • Step 7
  • Add potatoes, water and remaining tsp of salt into a sous-vide pouch and vacuum seal.
  • Step 8
  • Cook for 25 minutes at 85 C / 185°F.
  • Step 9
  • Remove all ingredients from their pouches and blend well in a serving dish.
  • Step 10
  • Serve immediately.
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