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Braised Fish With Coconut Milk Recipe

Braised Fish With Coconut Milk Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Braised Fish With Coconut Milk in your home. Then, follow these steps below to serve Braised Fish With Coconut Milk for your family or friends.

Ingredients: Braised Fish With Coconut Milk

  • 200 ml coconut milk
  • 4 tbsp spring onion
  • 1/2 cup coconut oil or any oil
  • 2 fresh desseded red chili
  • MARINATE FISH
  • 4 tbsp fish sauce
  • 3 tbsp brown sugar
  • 3 tbsp dark soy sauce
  • 1 thumb size ginger
  • 2 tbsp shallot
  • 2 tbsp garlic
  • 2 herring or any fish

How to Make Braised Fish With Coconut Milk

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Braised Fish With Coconut Milk in your home by yourself.

    Step 1
  • Marinated fish for half an hour
  • Step 2
  • in pan with coconut oil brown fish both side till skin lighly crispy then add remaining marinate till pounded paste lightly brown then add coconut milk
  • Step 3
  • add dark soy sauce and mix well let it simmer for another 2 minute
  • Step 4
  • top red chili and scallion then mix well and off heat serve immediately
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