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Braised Hijiki Seaweed With Maple Syrup And Bacon Recipe

Braised Hijiki Seaweed with Maple Syrup and Bacon Recipe
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Serving : 8
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Prepare the ingredients before making Braised Hijiki Seaweed with Maple Syrup and Bacon in your home. Then, follow these steps below to serve Braised Hijiki Seaweed with Maple Syrup and Bacon for your family or friends.

Ingredients: Braised Hijiki Seaweed with Maple Syrup and Bacon

  • 150 grams Hijiki packed in water
  • 3 slice Bacon
  • 50 grams Carrot
  • 3 Dried shiitake mushrooms
  • A
  • 50 ml ┌Dashi stock and shiitake soaking liquid
  • 1 tbsp │Soy sauce
  • 1 tbsp │Mirin
  • 1 tbsp │Sake
  • 1 tbsp └Maple syrup
  • 2 tsp Vegetable oil

How to Make Braised Hijiki Seaweed with Maple Syrup and Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Braised Hijiki Seaweed with Maple Syrup and Bacon in your home by yourself.

    Step 1
  • This is a souvenir from Canada. I like its clean sweetness and use it as a condiment.
  • Step 2
  • Drain the hijiki. Cut the bacon into 1 cm pieces. Julienne the carrot and shiitake mushrooms (after rehydrating). Reserve the soaking liquid.
  • Step 3
  • Heat vegetable oil in a saucepan and fry the step 2 ingredients quickly. Add the A ingredients and fry until the excess moisture has evaporated over medium heat. It's done.
  • Step 4
  • Serving suggestion 1: eat with white rice.
  • Step 5
  • Serving suggestion 2: serve over rice and garnish with julienned shiso leaves.
  • Step 6
  • Serving suggestion 3: mix into the rice and serve with chopped spring onions.
  • Step 7
  • Serving suggestion 4: roll into an omelet.
  • Step 8
  • Serving suggestion 5: toss in a salad.
  • Step 9
  • Serving suggestion 6: top on sliced tomatoes or halved cherry tomatoes. Sprinkle with white sesame seeds.
  • Step 10
  • Serving suggestion 7: top on natto and sprinkle with chopped spring onions.
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