Nogluten Recipes

Braised Kale & Turnip Greens Recipe

Braised Kale & Turnip Greens Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Braised Kale & Turnip Greens in your home. Then, follow these steps below to serve Braised Kale & Turnip Greens for your family or friends.

Ingredients: Braised Kale & Turnip Greens

  • 1 packages kale and turnip greens
  • 1 bell pepper; medium dice
  • 1 yellow onion
  • 3 tbsp honey mustard
  • 2 tbsp white vinegar
  • 2 cup vegetable stock
  • 2 tbsp vegetable oil
  • 1 salt and pepper

How to Make Braised Kale & Turnip Greens

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Braised Kale & Turnip Greens in your home by yourself.

    Step 1
  • Sweat onion in vegetable oil.
  • Step 2
  • Add greens. Saute 1 minute.
  • Step 3
  • Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
  • Step 4
  • Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard
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