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Braised King Oyster Mushrooms With Oyster Sauce And Mustard Recipe

Braised King Oyster Mushrooms with Oyster Sauce and Mustard Recipe
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Prepare the ingredients before making Braised King Oyster Mushrooms with Oyster Sauce and Mustard in your home. Then, follow these steps below to serve Braised King Oyster Mushrooms with Oyster Sauce and Mustard for your family or friends.

Ingredients: Braised King Oyster Mushrooms with Oyster Sauce and Mustard

  • 1 pack King oyster mushrooms
  • 2 tsp ★ Soy sauce
  • 2 tsp ★ Cooking sake
  • 2 tsp ★ Oyster sauce
  • 2 tsp ★ Japanese mustard (a paste of mustard powder mixed with water, or tubed and store-bought)
  • 1 tsp ★ Sugar
  • 1 tsp ★ Sesame oil
  • 1/2 tsp ★ Chicken stock
  • 200 ml ★ Water
  • 1 as liked Black pepper, green scallion

How to Make Braised King Oyster Mushrooms with Oyster Sauce and Mustard

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Braised King Oyster Mushrooms with Oyster Sauce and Mustard in your home by yourself.

    Step 1
  • Here's a pack of king oyster mushrooms. It weighed about 120 g.
  • Step 2
  • Slice them into pieces with 5 mm thickness.
  • Step 3
  • Put all ★ ingredients into a pot. Make sure to dissolve the Japanese mustard well. When it's dissolved, turn the heat on.
  • Step 4
  • Add the sliced mushrooms and cover the pot. When it comes to a boil, continue simmering and reduce it for 5 minutes over low heat.
  • Step 5
  • When the mushrooms are soft and browned, it's ready to eat. Top with black pepper and green scallions if you like.
  • Step 6
  • Here's a variation using shiitake mushrooms that also tasted amazing.
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