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Braised Lamb Shank Recipe

Braised lamb shank Recipe
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Serving : 1
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Prepare the ingredients before making Braised lamb shank in your home. Then, follow these steps below to serve Braised lamb shank for your family or friends.

Ingredients: Braised lamb shank

  • 1 lamb shank
  • 4 shallots, peeled whole
  • 3 clove of garlic, crushed
  • 25 grams dried porcini mushrooms, soaked in 250ml of boiling water for 25mins
  • 1 tbsp double concentrate tomato puree
  • 500 ml chicken stock
  • 1 carrot, roughly chopped
  • 1 tsp dried rosemary
  • 2 tbsp olive oil

How to Make Braised lamb shank

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Braised lamb shank in your home by yourself.

    Step 1
  • Separate the porcini from its stock, keeping the stock on one side, and chop.
  • Step 2
  • Pre-heat an oven to 160°C / 140°C fan.
  • Step 3
  • Heat the oil in an oven proof pot. Brown the lamb shank then put to one side.
  • Step 4
  • Brown the shallots then add the garlic, carrots and mushrooms, cooking for a 2-3mins.
  • Step 5
  • Use a little bit of chicken stock to deglaze the pot.
  • Step 6
  • Add the porcini stock and tomato puree.
  • Step 7
  • Add the lamb shank back to the pot and add the chicken stock until its about 2/3rds covering the shank.
  • Step 8
  • Add the rosemary, cover and cook for 3hours in the oven.
  • Step 9
  • Remove the lid and cook for another 15-20mins.
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