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Braised Lamb Shanks With New Potatoes And Greens, For 2 Recipe

Braised lamb shanks with new potatoes and greens, for 2 Recipe
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Cooking Time : 3 minutes
Serving : 2
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Prepare the ingredients before making Braised lamb shanks with new potatoes and greens, for 2 in your home. Then, follow these steps below to serve Braised lamb shanks with new potatoes and greens, for 2 for your family or friends.

Ingredients: Braised lamb shanks with new potatoes and greens, for 2

  • 1 tbsp balsamic vinegar
  • 1 clove garlic
  • 1 tsp dried rosemary
  • 1 red onion
  • 1 tbsp plain flour
  • 200 ml red wine
  • 1 tbsp tomato puree
  • 2 lamb hind shanks

How to Make Braised lamb shanks with new potatoes and greens, for 2

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Braised lamb shanks with new potatoes and greens, for 2 in your home by yourself.

    Step 1
  • Pre-heat the oven to 180 C. Slice the onion, and add to a medium oven-proof pan. Add 1 tbsp tomato puree, 1 tbsp plain flour, 1 garlic clove, chopped, 30 ml balsamic vinegar, 200 ml red wine, 1 tsp dried rosemary, and 300 ml water. Stir to mix thoroughly. Nestle in the lamb shanks, and place on a high heat and bring to the boil. Once boiling, transfer to the oven. Turn the oven down to 150 C and leave for 2 hours.
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