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Braised Leeks Recipe

Braised leeks Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Braised leeks in your home. Then, follow these steps below to serve Braised leeks for your family or friends.

Ingredients: Braised leeks

  • 4 whole leeks
  • 4 cup reduced sodium canned chicken broth (sub beef broth)
  • 2 tbsp cold butter
  • 1 coarse salt and ground pepper
  • 2 tbsp fresh chopped parsley

How to Make Braised leeks

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Braised leeks in your home by yourself.

    Step 1
  • Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached. Halve lengthwise; rinse to remove grit.
  • Step 2
  • Bring broth to a boil in a large skillet. Add leeks; cover, and cook over medium-low heat, turning once, until easily pierced with the tip of a paring knife, 15 to 25 minutes. Using tongs, transfer leeks to a platter.
  • Step 3
  • Boil broth until reduced to 1/2 cup, 10 minutes. Remove from heat. Add butter; swirl to melt. Add parsley; season with salt and pepper. Spoon over leeks.
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