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Braised Oxtail In A Red Wine Reduction Recipe

Braised oxtail in a red wine reduction Recipe
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Category : Main course
Cooking Time : 4 minutes
Serving : 6
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Prepare the ingredients before making Braised oxtail in a red wine reduction in your home. Then, follow these steps below to serve Braised oxtail in a red wine reduction for your family or friends.

Ingredients: Braised oxtail in a red wine reduction

  • 3-5 pounds oxtails
  • 1 cup flour
  • 1 T pepper
  • pinch garlic powder
  • pinch onion powder
  • 1 bottle dry red wine reduced by half
  • 1 quart beef broth
  • pinch thyme
  • 2 bay leaves
  • Couple minced garlic
  • 1 onion
  • 3 carrots
  • 3 celery
  • 2 leeks
  • handful parsley
  • dash oregano

How to Make Braised oxtail in a red wine reduction

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Braised oxtail in a red wine reduction in your home by yourself.

    Step 1
  • Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
  • Step 2
  • Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor...
  • Step 3
  • Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
  • Step 4
  • Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
  • Step 5
  • When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.
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