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Braised Red Cabbage Recipe

Braised Red Cabbage Recipe
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Category : Side dish
Cooking Time : 120 minutes
Serving : 10
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Prepare the ingredients before making Braised Red Cabbage in your home. Then, follow these steps below to serve Braised Red Cabbage for your family or friends.

Ingredients: Braised Red Cabbage

  • Sultanas
  • 1 large Red Cabbage, cored and thinly sliced
  • 2 large onions, thinly sliced
  • 3 Bramley Apples, cored, peeled and thinly sliced
  • 30 ml Balsamic Vinegar

How to Make Braised Red Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Braised Red Cabbage in your home by yourself.

    Step 1
  • Preheat the oven to 200°C
  • Step 2
  • In a large, oven proof dish layer up the cabbage, onions, sultanas and apples, season and grate the nutmeg and cinnamon over each layer until the dish is full or all of the ingredients have been used (whatever comes first).
  • Step 3
  • Pour the balsamic vinegar over the top and place in the oven for a minimum of 1 and a half hours. I like to keep cooking it until it is dark purple and sticky. Similarly the oven can be set to 140 and the dish cooked for several hours
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