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Braised Sweet Potato & Chicken With Butter And Miso Recipe

Braised Sweet Potato & Chicken with Butter and Miso Recipe
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Serving : 4
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Prepare the ingredients before making Braised Sweet Potato & Chicken with Butter and Miso in your home. Then, follow these steps below to serve Braised Sweet Potato & Chicken with Butter and Miso for your family or friends.

Ingredients: Braised Sweet Potato & Chicken with Butter and Miso

  • 1 Sweet potato
  • 250 grams Chicken thigh
  • 1 tbsp Margarine (butter flavored)
  • Mixed seasonings (mix beforehand)
  • 2 tsp Miso
  • 1 tsp Sugar
  • 2 tbsp Sake or water

How to Make Braised Sweet Potato & Chicken with Butter and Miso

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Braised Sweet Potato & Chicken with Butter and Miso in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces (if you can buy pre-cut-pieces of chicken, use them).
  • Step 2
  • Peel the sweet potato if necessary and cut into bite-sized pieces. I cut it in half lengthways and slice into 1 cm thickness. Soak in a bowl of water.
  • Step 3
  • Drain the sweet potato. Put them in a bowl and cover with cling film. Microwave at 600 W for about 2 and half minutes.
  • Step 4
  • Meanwhile, heat a pan first (refer to the helpful hints section). Add the chicken and 1 tablespoon of sake (not listed in the ingredients) and cover with a lid. Cook over a medium heat. Turn over the chicken.
  • Step 5
  • When the colour of the chicken has changed and cooked through about 70 to 80 % (about 2 to 3 minutes) uncover and clean the excess juice and fat from the bottom of the pan.
  • Step 6
  • Add the butter and sweet potato. Cook until golden brown (over a medium to high heat).
  • Step 7
  • Add the ■ mixed seasonings at the end. Reduce the sauce and use it to coat the chicken and sweet potato.
  • Step 8
  • This has the same combination of butter and sweet potato.'Sweet Potato Flavoured with Butter, Served with Ogura and Vanilla Ice Cream'.
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