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Braised Tri-tip Roast Recipe

Braised Tri-Tip Roast Recipe
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Category : Dinner
Cooking Time : 200 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Braised Tri-Tip Roast in your home. Then, follow these steps below to serve Braised Tri-Tip Roast for your family or friends.

Ingredients: Braised Tri-Tip Roast

  • 1 T vegetable oil
  • 1 (3 lb) tri-tip roast
  • kosher salt
  • freshly ground black pepper
  • 2 yellow onions (sliced)
  • 1 pkg onion soup mix
  • 2 sprigs fresh thyme
  • 2 bay leaves

How to Make Braised Tri-Tip Roast

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Braised Tri-Tip Roast in your home by yourself.

    Step 1
  • Preheat oven to 325°F.
  • Step 2
  • Heat oil in Dutch oven over med-hi heat. Season roast lightly with salt and pepper. Put roast fat-side down in pot. Cook until bottom is browned, then carefully flup and brown other side, 3 min each. Remove meat to plate.
  • Step 3
  • Drain off all but 2 T of fat from pot. Add onions and stir periodically until they soften and start to brown, 8 min. Stir in inion soup mix, thyme bay leaves, and 2 cups water.
  • Step 4
  • Add meat and juices back to pot and bring liquid to simmer. Cover, transfer pot to oven and cook until meat is very trnder but still sliceable, 2 1/2 - 3 hrs.
  • Step 5
  • Transfer meat to cutting board. Discard thyme and bay from liquid and skin off excess fat. Slice meat across grain into slices 1/2 - 1 in thick. Spoon braising liquid over meat and serve hot.
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