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Braised Wilted Chard Recipe

Braised Wilted Chard Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Braised Wilted Chard in your home. Then, follow these steps below to serve Braised Wilted Chard for your family or friends.

Ingredients: Braised Wilted Chard

  • 3 slice thick cut bacon, cut into smaller pieces
  • 1/4 cup diced onion
  • 2 clove garlic, minced
  • 1 bunch swiss chard, cleaned
  • salt & pepper
  • 1/8 tsp ground nutmeg or to taste
  • 3 tbsp sunflower seeds, shelled & roasted

How to Make Braised Wilted Chard

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Braised Wilted Chard in your home by yourself.

    Step 1
  • Throughly clean chard. Remove any bruised areas. Cut the chard in half, separating the stem from the leaf part. Slice the stem & combine with the garlic & onion. Reserve the leaves.
  • Step 2
  • In a deep skillet or shallow wide pot, fry the bacon pieces until crispy. Remove the bacon & drain on a paper towel, keeping the bacon grease in the skillet.
  • Step 3
  • To the hot grease add the swiss chard stem, garlic, & onion mixture. Sauté until tender on medium heat. Add salt & pepper.
  • Step 4
  • While the mixture is cooking, tear the leaves into smaller pieces. Feel free to leave the ribs in the leaf mixture. They are quite nutritious & will get tender like the stems.
  • Step 5
  • Add the leaves to the top of the stem mixture. Sprinkle with nutmeg & more salt & pepper, if desired. Cover with a lid & cook on medium for 2-3 minutes.
  • Step 6
  • Remove lid. Using tongs mix all well. When leaves are wilted & harder ingredients are softened the dish is ready.
  • Step 7
  • Just before serving; mix in the bacon pieces & roasted sunflower seeds.
  • Step 8
  • Try different types of onions to give the dish some delicious variations!
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