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Branded Dorayaki Recipe

Branded Dorayaki Recipe
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Serving : 7
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Prepare the ingredients before making Branded Dorayaki in your home. Then, follow these steps below to serve Branded Dorayaki for your family or friends.

Ingredients: Branded Dorayaki

  • 2 Eggs
  • 70 grams Sugar
  • 1 tbsp Honey
  • 80 grams ●Cake flour
  • 1/2 tsp ●Baking powder
  • 4 tsp Water
  • 1 Tsubu-an (chunky sweet azuki (adzuki) bean paste)

How to Make Branded Dorayaki

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Branded Dorayaki in your home by yourself.

    Step 1
  • Put the eggs and sugar in a bowl and mix together. Add the honey, and beat with a whisk until it's thick and creamy. This beating is the key to the fluffy texture.
  • Step 2
  • Sift the cake flour and baking powder together into the bowl, and mix in. Add 2 teaspoons of water, and leave the batter to rest for about 15 minutes.
  • Step 3
  • Add 2 teaspoons of water to make the batter runny. If you add too much water, the batter will spread out too much and not turn out puffy, so be careful.
  • Step 4
  • Warm up a non-stick frying pan over low to low-medium heat Pour in the batter from a height aiming for one spot until the batter is 8cm in diameter, and cook. When the surface of the pancake is bubbly, turn it over to cook the other side.
  • Step 5
  • Line up the cooked pancakes on a cutting board and cover with a tightly wrung out moistened kitchen towel to keep them moist as they cool. By using the moist kitchen towel, you will achieve that desirable moist texture.
  • Step 6
  • When the pancakes are cool, sandwich the anko (bean paste) between pairs so that the middle is mounded up higher than the perimeter.
  • Step 7
  • If you have a branding iron, heat it up and press it into the surface to finish.
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