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Brandied Fruit Starter Recipe

Brandied Fruit Starter Recipe
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Prepare the ingredients before making Brandied Fruit Starter in your home. Then, follow these steps below to serve Brandied Fruit Starter for your family or friends.

Ingredients: Brandied Fruit Starter

  • 1 can pineapple chunks
  • 1 can sliced, drained peaches
  • 1 can drained apricot halves
  • 10 oz drained marachino cherries
  • 1 1/4 cup granulated sugar
  • 1 1/4 cup brandy (apricot, peach, or reg

How to Make Brandied Fruit Starter

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Brandied Fruit Starter in your home by yourself.

    Step 1
  • Combine all ingredients in a clean, non metallic bowl with non metallic spoon; Stir gently. Cover and let stand ar room temp for 3 weeks, stirring fruit twice a week. After 3 weeks, mixture MUST be kept in the refridgerator
  • Step 2
  • Serve fruit over ice cream or pound cake, reserving at least 3 cups.
  • Step 3
  • To replenish, add 1 cup sugar and 1 of the 4 fruits, alternating fruits every 1 to 3 weeks. Stir gently and stand at room temp, refridgerating at 3 weeks
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