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Brandied Fruit Recipe

Brandied Fruit Recipe
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Prepare the ingredients before making Brandied Fruit in your home. Then, follow these steps below to serve Brandied Fruit for your family or friends.

Ingredients: Brandied Fruit

  • 20 oz Can of Peaches
  • 15 oz Can of Pears
  • 15 oz Can of Pineapple (chunks)
  • 9 oz 2 Jars of Marachino Cherries
  • 7 1/2 cup Sugar
  • 1 gallon Glass Jar with loose fitting lid
  • 1 packages Yeast

How to Make Brandied Fruit

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Brandied Fruit in your home by yourself.

    Step 1
  • In the 1 Gallon Jar add the can of peaches with juice, 2 1/2 cups of sugar and the package of yeast and stir well. Cover.
  • Step 2
  • Stir once a day for 10 Days
  • Step 3
  • On day 10 and the can of pineapple, the can of pears with the juice, and 2 1/2 cups of sugar. Cut the pears into chunks. Stir and cover
  • Step 4
  • Stir once a day for 10 days.
  • Step 5
  • On day 20 add the Marachino cherries (cut in half) and 2 1/2 cups of sugar. Stir and cover.
  • Step 6
  • Stir once a day for 10 days.
  • Step 7
  • Drain juice and can fruit. To make more simply add 1 1/2 cups of the drained juice to a can of peaches and begin again.
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