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Brandy-soaked Mixed Dried Fruit Recipe

Brandy-Soaked Mixed Dried Fruit Recipe
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Prepare the ingredients before making Brandy-Soaked Mixed Dried Fruit in your home. Then, follow these steps below to serve Brandy-Soaked Mixed Dried Fruit for your family or friends.

Ingredients: Brandy-Soaked Mixed Dried Fruit

  • 1 Dried fruits (of your choice)
  • 1 Rum or brandy
  • 1 Airtight container (jar etc.)

How to Make Brandy-Soaked Mixed Dried Fruit

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Brandy-Soaked Mixed Dried Fruit in your home by yourself.

    Step 1
  • Boil water in a large pan to cover the air-tight jar. Immerse the jar and lid in the boiling water and boil for about 5 minutes. Air dry on a clean cloth or rack.
  • Step 2
  • Put dry fruit in the jar. (Finely chop them if necessary.)
  • Step 3
  • Pour rum or brandy of your liking into the jar until the dry fruit are just covered.
  • Step 4
  • Stir well with a spoon etc. Seal with a lid and rest in a cool dark place for about a week until the dry fruit absorb the liqueur well.
  • Step 5
  • Point 1: Stir well with a clean spoon etc before you eat.
  • Step 6
  • Point 2: It's better to store the jar at where it keeps the same temperature thorough a year, so I keep the jar at the back of the refrigerator.
  • Step 7
  • Point 3: Top up the dry fruit and liqueur after you consume some of the fruit or if you have extra dry fruit, then you can enjoy this dessert forever.
  • Step 8
  • Recommended dried fruit: Various kinds of raisins, figs, orange peel, apricots and cranberries.
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