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Brat Stew Recipe

Brat Stew Recipe
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Prepare the ingredients before making Brat Stew in your home. Then, follow these steps below to serve Brat Stew for your family or friends.

Ingredients: Brat Stew

  • 3 (10 1/2 ounce) cans chicken broth
  • 1/2 to 3/4 can (empty 10.5 ounce can) water (cuts down a little on salty taste from broth)
  • 10 baby carrots, cut into chunks
  • 2 stalks celery, cut into 3/4 inch chunks
  • 2 red potatoes (scrubbed clean, with skin), chopped
  • 3 cups frozen corn
  • 1 medium onion, chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 3 cups chopped cabbage (not red cabbage)
  • 2 (15 1/2 ounce) cans great northern beans, rinsed and drained
  • 5 fully cooked mild italian bratwurst links, cut into 3/4 inch slices

How to Make Brat Stew

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Brat Stew in your home by yourself.

    Step 1
  • In a large saucepan, combine the first eleven ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  • Step 2
  • Add the cabbage; cover and cook for 10 minutes.
  • Step 3
  • Stir in beans and bratwurst; heat through.
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