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Brazilian Blender Cheese Puffs Recipe

Brazilian blender cheese puffs Recipe
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Cooking Time : 30 minutes
Serving : 30
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Prepare the ingredients before making Brazilian blender cheese puffs in your home. Then, follow these steps below to serve Brazilian blender cheese puffs for your family or friends.

Ingredients: Brazilian blender cheese puffs

  • 2/3 cup milk
  • 1/3 cup olive oil
  • 1 egg, room temperature
  • 1 1/2 cup tapioca flour
  • 1/2 cup parmesan cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 3/4 tsp salt

How to Make Brazilian blender cheese puffs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Brazilian blender cheese puffs in your home by yourself.

    Step 1
  • Preheat oven to 400°F. Grease a 24 count noon stick mini muffin pan with cooking spray or butter.
  • Step 2
  • Add all the ingredients to a blender or the bowl of a food processor in the order they're listed, starting with the liquid ingredients.
  • Step 3
  • Blend until smooth and scrape down the sides if needed
  • Step 4
  • Use a ladle to full each muffin space 3\4 way full. Bake for 20 minutes until browned around the edges. Pull one out of oven to test, the insides should be airy and cooked through, not gummy. Cook a couple minutes more if needed.
  • Step 5
  • Cool in the pan 5 minutes, then pop them out. Let the pan cool before repeating worth remaining batter.
  • Step 6
  • Serve warm or at room temperature. Microwave to reheat if you wish.
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