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Brazilian Cheese Bread (pao De Quiejo) My Way Recipe

Brazilian Cheese Bread (Pao de Quiejo) My Way Recipe
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Cooking Time : 40 minutes
Serving : 2
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Prepare the ingredients before making Brazilian Cheese Bread (Pao de Quiejo) My Way in your home. Then, follow these steps below to serve Brazilian Cheese Bread (Pao de Quiejo) My Way for your family or friends.

Ingredients: Brazilian Cheese Bread (Pao de Quiejo) My Way

  • 2 cup Tapioca Flour (Bob's Red Mill)
  • 3/4 cup whole milk
  • 1/3 cup butter
  • 1/2 tsp salt
  • 1 egg
  • 1 cup shredded cheddar cheese

How to Make Brazilian Cheese Bread (Pao de Quiejo) My Way

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Brazilian Cheese Bread (Pao de Quiejo) My Way in your home by yourself.

    Step 1
  • Preheat over to 350 and line a baking pan with alluminum foil.
  • Step 2
  • Melt butter. Then add melted butter, milk, and salt to a sauce pan until it starts boiling.
  • Step 3
  • In a mixing bowl add 2 cups of tapioca flour. Once milk & butter starts boiling, remove from heat and add it to the flour and mix well with a fork.
  • Step 4
  • Beat the egg and mix into the flour mixture.
  • Step 5
  • Add the cheddar cheese and mix well.
  • Step 6
  • Scoop teaspoons of the mixture, roll into balls and line on the tray. If it's too stick just scoop with a spoon and place on the tray.
  • Step 7
  • Bake for about 25 minutes. Could be a little more or less depending on how large or small they are.
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