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Brazilian Fish Moqueca Recipe

Brazilian Fish Moqueca Recipe
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Cooking Time : 35 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Brazilian Fish Moqueca in your home. Then, follow these steps below to serve Brazilian Fish Moqueca for your family or friends.

Ingredients: Brazilian Fish Moqueca

  • 1 1/2 lb Wild flounder fillet (any other tall white fish)
  • 1 1/2 Lemon
  • 1 Bell Pepper
  • 1 Onion
  • 1 bunch Green Onion
  • 3 tbsp Paprika
  • 3 clove Garlic
  • 1 can Coconut Milk
  • 3 Ripe Tomatoes
  • 1 cup Red Palm Oil

How to Make Brazilian Fish Moqueca

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Brazilian Fish Moqueca in your home by yourself.

    Step 1
  • Cut the Fish in cubes Add: paprika, salt, pepper, and lemons
  • Step 2
  • Let it marinate for approximately 30min
  • Step 3
  • Dice the tomatoes, onions, bell peppers
  • Step 4
  • Place the Fish And the other ingredients In to a Pan
  • Step 5
  • Add coconut milk
  • Step 6
  • Let it cook in low temperature for about 20
  • Step 7
  • Add one cup of Red Palm Oil and let it cooking for more 10min
  • Step 8
  • And that's it you're done
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