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Brazilian Salpicao (chicken Salad) Recipe

Brazilian Salpicao (Chicken Salad) Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Brazilian Salpicao (Chicken Salad) in your home. Then, follow these steps below to serve Brazilian Salpicao (Chicken Salad) for your family or friends.

Ingredients: Brazilian Salpicao (Chicken Salad)

  • Salad
  • 1 kg Cooked Chicken or Turkey
  • 2 cup Apples, cut into small cubes
  • 2 cup Peas
  • 1 cup Red pepper
  • 2 cup Grated carrots
  • 1/2 cup Raisins
  • Dressing
  • 1/2 cup Greek yogurt
  • 1/2 cup Heavy whipping cream
  • 1 Black pepper
  • 1 Salt

How to Make Brazilian Salpicao (Chicken Salad)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Brazilian Salpicao (Chicken Salad) in your home by yourself.

    Step 1
  • Boil the chicken meet until its fully cooked. I like using the pressure pan, so I only have to cook it for 15 min
  • Step 2
  • Let the chicken cool and shred it. I use a fork for this step. But you can do it faster using a blender or food processor.
  • Step 3
  • If you are not using canned peas, you should cook it for at least 10 min, or until they are tender.
  • Step 4
  • Cut the red pepper into small cubes
  • Step 5
  • Grate the carrots
  • Step 6
  • Cut the apple into small cubes
  • Step 7
  • Let everything cool and mix all together: chicken, carrots, red pepper, peas, apple and raisings
  • Step 8
  • Prepare the sauce: mix yogurt, heavy whipping cream, black pepper and salt together
  • Step 9
  • Add the sauce to the chicken mixture and the salpicao is ready!.
  • Step 10
  • In brazil we usually serve t with shoestring potatoes on top for a crunchy taste :)
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