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Brazilian Tapioca Crepes Recipe

Brazilian Tapioca Crepes Recipe
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Serving : 8
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Prepare the ingredients before making Brazilian Tapioca Crepes in your home. Then, follow these steps below to serve Brazilian Tapioca Crepes for your family or friends.

Ingredients: Brazilian Tapioca Crepes

  • 400 ml Tapioca flour
  • 150 ml Water

How to Make Brazilian Tapioca Crepes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Brazilian Tapioca Crepes in your home by yourself.

    Step 1
  • Put the tapioca flour in a bowl, add a small amount of water at a time, and use your fingers to mash and mix it. Rub the mixture together and break up the clumps.
  • Step 2
  • Like this.
  • Step 3
  • Use your fingers to press it through a fine mesh metal strainer to make the mixture fine.
  • Step 4
  • The mixture should look like this.
  • Step 5
  • Heat a small frying pan over medium-high heat, add the tapioca flour, and use the back of a spoon to press it into a flat disc (3~4 mm thick).
  • Step 6
  • The crepes should look like this. Cook on each side for about 1 minute.
  • Step 7
  • Once cooked, spread some condensed milk on the tapioca crepe, sprinkle with shredded coconut, and fold in half.
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