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Bread And Butter Pickles Ii Recipe

Bread and butter pickles II Recipe
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Serving : 56
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Prepare the ingredients before making Bread and butter pickles II in your home. Then, follow these steps below to serve Bread and butter pickles II for your family or friends.

Ingredients: Bread and butter pickles II

  • 12 medium pickling cucumbers
  • 1/2 cup sugar
  • 1/3 cup kosher salt
  • 1 1/4 tbsp mustard seed
  • 1 bay leaf
  • 2 cup coconut vinegar
  • 1 1/2 cup distilled white vinegar
  • 1 cup water
  • 1 1/2 tbsp turmeric
  • 1 tbsp mustard seed
  • 1/2 cup apple cider vinegar, unfiltered

How to Make Bread and butter pickles II

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bread and butter pickles II in your home by yourself.

    Step 1
  • Boil the liquids, except apple cider vinegar.
  • Step 2
  • Slice the cucumbers
  • Step 3
  • Add to a sterilized jar, I used 46 ounce jar, sugar, bay leaf, turmeric, salt, mustard seed, and sliced cucumbers.
  • Step 4
  • Pour hot vinegar solution over the cucumber chips. Top off with apple cider vinegar.
  • Step 5
  • Put lid on jar. As it cools it will cause a suction and it will seal.
  • Step 6
  • Let sit 2 weeks refrigerate after opening. Last as long as regular pickles.
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