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Bread And Butter Pudding (y) Recipe

Bread and Butter Pudding (Y) Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Bread and Butter Pudding (Y) in your home. Then, follow these steps below to serve Bread and Butter Pudding (Y) for your family or friends.

Ingredients: Bread and Butter Pudding (Y)

  • 1 White bread loaf
  • 1 Margarine
  • 1 Golden Syrup
  • 200 grams of Raisins and Saltanas
  • 5 eggs
  • 5 cup of Milk
  • 3/4 cup of Sugar
  • 1 tbsp of Vanilla extract
  • 1 tbsp of Cinnamon

How to Make Bread and Butter Pudding (Y)

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Bread and Butter Pudding (Y) in your home by yourself.

    Step 1
  • I would recommend trying to use a deep cassarole dish to make this as you can make a large amount.
  • Step 2
  • preheat the oven to Gas mark 3, 162 oc
  • Step 3
  • Do a layer at a time as you can use a cut up slice of bread to fill in the gaps and save any waste of food.
  • Step 4
  • Firstly begin by buttering the bread for the first layer to prevent any waste. Apply marg to both sides of the bread then remove the crusts by cutting them off. Place the bread into the cassarole dish making sure you fill the gaps up also.
  • Step 5
  • Sprinkle the bread with raisins and saltanas. Use as many as you like or none at all. Then drizzle as much golden syrup over the bread depending how much you would prefer to use. (I would recommend 2 teaspoons per layer)
  • Step 6
  • Repeat this process till you get to the top layer. On the top layer just use golden syrup as the raisins and saltanas could burn.
  • Step 7
  • Crack all 5 eggs together in a bowl and whisk well.
  • Step 8
  • Add all the milk in a pan and heat till it almost starts bubbling. Take it off the heat and add to the beaten eggs. Mix well.
  • Step 9
  • Add the cinnamon and vanilla extract to the milk and eggs. Mix well.
  • Step 10
  • Once that has been made you are able to pour the mixture gradually over the bread. Pour a small amount at a time checking that the mixture is passing through.
  • Step 11
  • Once the mixture has all been added, smooth the top layer off for the bread to fuss.
  • Step 12
  • Place in oven for 30-35 mins on gas mark 3 on the top shelf.
  • Step 13
  • After that time of cooking, lower the gas mark down to gas mark 2 and move the dish to the bottom shelf. Cook for a further 15-20 mins.
  • Step 14
  • Once cooked, remove from oven and leave to cool for 5-10 mins before tucking in. Enjoy ;)
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