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Bread Crumb Stuffed Portobello Mushrooms Recipe

Bread Crumb Stuffed Portobello Mushrooms Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Bread Crumb Stuffed Portobello Mushrooms in your home. Then, follow these steps below to serve Bread Crumb Stuffed Portobello Mushrooms for your family or friends.

Ingredients: Bread Crumb Stuffed Portobello Mushrooms

  • 4 medium portobello mushrooms
  • 1 tbsp olive oil, extra virgin
  • 5 green onion
  • 1 cup Italian Seasoned Bread Crumbs
  • 1/3 cup vegetable broth
  • 1/4 cup dry white wine
  • 1/4 cup grated parmesan cheese
  • 1 tbsp dried basil
  • 1/4 tsp salt
  • 1 several grinds black pepper

How to Make Bread Crumb Stuffed Portobello Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bread Crumb Stuffed Portobello Mushrooms in your home by yourself.

    Step 1
  • Preheat broiler
  • Step 2
  • Use 1 teaspoon olive oil to lightly rub mushroom caps. Place them cap-side up on baking sheet 4 inches from heat source until browned
  • Step 3
  • Mince onions and mushroom stems
  • Step 4
  • Combine bread crumbs, olive oil, green onions, stems, broth, wine, Parmesan, basil, salt, and pepper. Mix well.
  • Step 5
  • Remove mushrooms and flip over.
  • Step 6
  • Mound Crumb mixture onto each mushroom, pressing down firmly
  • Step 7
  • Broil filling side up, until slightly browned, about 3 minutes
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