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Bread Crust French Toast Recipe

Bread Crust French Toast Recipe
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Serving : 1
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Prepare the ingredients before making Bread Crust French Toast in your home. Then, follow these steps below to serve Bread Crust French Toast for your family or friends.

Ingredients: Bread Crust French Toast

  • 1 from 4 slices of toast Bread crusts
  • 1 Whole egg
  • 50 ml Milk (soy milk)
  • 1 Raisins (or dried fruits)
  • 1 Butter

How to Make Bread Crust French Toast

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Bread Crust French Toast in your home by yourself.

    Step 1
  • The recipe is for 4 slices of bread worth of crusts, but if the bread has hardened, you can use the entire slice!
  • Step 2
  • Dice into cubes like this.
  • Step 3
  • Add egg and milk, and mix well. Set aside for about 10 minutes to let the crusts absorb the egg mixture well.
  • Step 4
  • While the bread is macerating, chop dried fruits into small bite-sized pieces! Chunky jam might also work, but I definitely recommend adding dried fruit.
  • Step 5
  • Mix everything together! Leave the bread alone, until the mixture is soaked up and makes the crusts moist!
  • Step 6
  • I wanted it to look square like a slice of toast, so I used a frying pan for Japanese-style omelets.
  • Step 7
  • Heat slowly over low heat, cooking each side for 5 minutes. Cover the pan if possible!
  • Step 8
  • Heat both sides until golden brown, and serve! Enjoy with your favorite syrup or honey!!
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