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Bread Crust Is Delicious! Crunchy Bite Size Rusk Recipe

Bread Crust is Delicious! Crunchy Bite Size Rusk Recipe
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Prepare the ingredients before making Bread Crust is Delicious! Crunchy Bite Size Rusk in your home. Then, follow these steps below to serve Bread Crust is Delicious! Crunchy Bite Size Rusk for your family or friends.

Ingredients: Bread Crust is Delicious! Crunchy Bite Size Rusk

  • 50 grams ☆Granulated sugar
  • 5 grams ☆Katakuriko
  • 50 grams Margarine (or butter)
  • 5 grams Condensed milk
  • 2 grams ☆ Skim milk powder (optional)

How to Make Bread Crust is Delicious! Crunchy Bite Size Rusk

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Bread Crust is Delicious! Crunchy Bite Size Rusk in your home by yourself.

    Step 1
  • Preparation: Mix the dry ingredients marked ☆ in a bowl.
  • Step 2
  • Cut the bread crusts into bite size pieces. Put them in a heat proof bowl and microwave for 1 minute at 600w. Stir the crusts with a spatula.
  • Step 3
  • Repeat the process of Step 2, three times. Adjust the duration of heating depending on the size and condition of the crusts. This is step is to dry the crusts.
  • Step 4
  • Can you see that the crusts have shrank compared to the photo on Step 2? When you stir them, you will feel the crunchy texture. Dry until the crusts are hard like this.
  • Step 5
  • Add the margarine while the crusts are still hot, and stir. Microwave for 1 minute at 600w, and mix the crusts and margarine well.
  • Step 6
  • Swirl in the condensed milk and mix. Add the dry ingredients you prepared at Step 1, and mix.
  • Step 7
  • Line the crusts on a baking tray, and bake in the oven at 150℃ for about 20 minutes until golden brown. It's done.
  • Step 8
  • These are very crunchy.
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