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Bread Crusted Angelfish Recipe

Bread crusted Angelfish Recipe
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Category : Main
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Bread crusted Angelfish in your home. Then, follow these steps below to serve Bread crusted Angelfish for your family or friends.

Ingredients: Bread crusted Angelfish

  • 1 egg
  • 100 grams flour
  • 100 grams breadcrumbs
  • fish spice
  • salt and pepper
  • 200 grams angelfish

How to Make Bread crusted Angelfish

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bread crusted Angelfish in your home by yourself.

    Step 1
  • Have 3 separate bowls ready. In the first bowl put the flour in. In the second beat an egg into it and in the third mix tue breadcrumbs. Fish spice and salt and pepper
  • Step 2
  • Cut the fish into sizes you want
  • Step 3
  • Now it is time to coat the fish. First in the flour then the egg then the breadcrumbs
  • Step 4
  • Repeat with all fish pieces
  • Step 5
  • Fry in shallow or deep until golden in colour
  • Step 6
  • Leave the fish on a strainer or paper towels to drain excess oil
  • Step 7
  • Once it is drained, serve!!
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