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Bread Flour Okara Sticks Recipe

Bread Flour Okara Sticks Recipe
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Serving : 6
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Prepare the ingredients before making Bread Flour Okara Sticks in your home. Then, follow these steps below to serve Bread Flour Okara Sticks for your family or friends.

Ingredients: Bread Flour Okara Sticks

  • 100 grams Fresh okara
  • 50 grams Bread (strong) flour
  • 1/2 Egg
  • 1 tbsp Sugar
  • 1/2 tsp Baking powder

How to Make Bread Flour Okara Sticks

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bread Flour Okara Sticks in your home by yourself.

    Step 1
  • Mix all the ingredients and knead well.
  • Step 2
  • Shape the batter into any shape you like, bake at 200°C for 20-25 minutes, and it's done.
  • Step 3
  • The ingredients above are for plain, but it's also great if you add kinako, cinnamon, cocoa, etc..
  • Step 4
  • Kinako version: Okara 100 g, bread flour 25 g, kinako 25 g! For a crunchier texture, use 50 g of bread flour, but I think they will turn out crunchy enough.
  • Step 5
  • Cocoa version: Okara 100 g, bread flour 25 g, cocoa powder 25 g! The cocoa will burn easily so keep an eye on them while they bake in the oven.
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