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Bread Flour Pancakes Recipe

Bread Flour Pancakes Recipe
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Prepare the ingredients before making Bread Flour Pancakes in your home. Then, follow these steps below to serve Bread Flour Pancakes for your family or friends.

Ingredients: Bread Flour Pancakes

  • 1 egg Egg
  • 225 grams Milk
  • 30 grams ●Sugar
  • 10 grams ●Vegetable oil
  • 1 pinch ●Salt
  • 1 few drops ●Vanilla extract
  • 200 grams Bread (strong) flour
  • 10 grams Baking powder

How to Make Bread Flour Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Bread Flour Pancakes in your home by yourself.

    Step 1
  • On April 16, 2012, I modified one part of this recipe. Rather than specifying the size of the egg, I added it to the net weight of the milk.
  • Step 2
  • Warm up your frying pan, and while you wait, prepare a dampened towel.
  • Step 3
  • In a bowl, break the egg and pour in milk until the combined weight is 225 g.
  • Step 4
  • Next add all the ingredients marked with a ● and mix well with a whisk.
  • Step 5
  • Next sift the flour and the baking powder into the bowl.
  • Step 6
  • With the whisk, lift from the bottom and let it drop back down into the mixture. Do this about 8 times making large, gentle movements. The goal is to not mix it too much.
  • Step 7
  • Next, place the hot frying pan on the wrung out towel, and when it has cooled a bit pour in the batter. Once both sides are cooked, it's done.
  • Step 8
  • The pancakes have a soft, fluffy texture and are really smooth.
  • Step 9
  • Look at how thick these are.
  • Step 10
  • With ham, cheese and a fried egg on top.
  • Step 11
  • With sliced cheese and mascarpone.
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