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Bread Machine Baguettes Recipe

Bread Machine Baguettes Recipe
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Cooking Time : 3 minutes
Serving : 20
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Prepare the ingredients before making Bread Machine Baguettes in your home. Then, follow these steps below to serve Bread Machine Baguettes for your family or friends.

Ingredients: Bread Machine Baguettes

  • Dough
  • 1 cup Water
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 2 1/2 cup Bread Flour
  • 1 1/2 tsp Yeast
  • Coating
  • 1 large Egg Yolk
  • 1 tbsp Water

How to Make Bread Machine Baguettes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Bread Machine Baguettes in your home by yourself.

    Step 1
  • Place dough ingredients in bread machine in the order listed. Run on Dough Cycle.
  • Step 2
  • When complete, place dough in a grease bowl, turning to coat all sides.
  • Step 3
  • Cover and rise in a warm place for 30 minutes.
  • Step 4
  • Punch down dough in bowl. Roll out dough on a lightly-floured surface, to 16x12 inches. Cut into two 8x12 pieces.
  • Step 5
  • Roll each half up tightly, and then roll back and forth to tapered ends.
  • Step 6
  • Move to greased baking sheet and make deep, diagonal cuts every two inches.
  • Step 7
  • Cover with a damp cloth and let rise for 40 minutes.
  • Step 8
  • Preheat oven to 375°F.
  • Step 9
  • Beat egg yolk with water and brush over loaves.
  • Step 10
  • Bake for 20-25 minutes.
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