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Bread Machine Baked White Wine Bread With Walnuts And Raisins Recipe

Bread Machine Baked White Wine Bread with Walnuts and Raisins Recipe
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Prepare the ingredients before making Bread Machine Baked White Wine Bread with Walnuts and Raisins in your home. Then, follow these steps below to serve Bread Machine Baked White Wine Bread with Walnuts and Raisins for your family or friends.

Ingredients: Bread Machine Baked White Wine Bread with Walnuts and Raisins

  • 250 grams ★Strong bread flour
  • 50 grams ★Cake flour
  • 1/2 grams ★Malt powder (optional)
  • 3 grams ★Salt
  • 24 grams ★Sugar
  • 24 grams ★Butter
  • 10 grams ★Skim milk powder
  • 150 ml ★White wine
  • 5 grams Dry yeast
  • 30 grams Walnuts
  • 30 grams Raisins
  • 2 tbsp White wine (for the raisins)
  • 10 grams Butter to top the rolls

How to Make Bread Machine Baked White Wine Bread with Walnuts and Raisins

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Bread Machine Baked White Wine Bread with Walnuts and Raisins in your home by yourself.

    Step 1
  • Soak the raisins in 2 tablespoons white wine.
  • Step 2
  • Combine the ★ ingredients in your bread machine. Fill the yeast compartment with yeast, then start the "bread dough" course.
  • Step 3
  • When the machine sounds the alert to add ingredients, add the walnuts and the raisins, together with the wine from soaking; (the dough may appear wet, but it will come together after kneading).
  • Step 4
  • Once the dough is complete, transfer it from the bread machine to a dusted work surface, then divide it into six equal portions (about 100 g each).
  • Step 5
  • Cover with a tightly wrung out damp paper towel, then let sit for 20 minutes.
  • Step 6
  • Punch down the dough, reshape the balls, then transfer to a tray lined with parchment paper, and let rise for 50 minutes at 40℃.
  • Step 7
  • When the dough has finished rising, preheat the oven to 180℃.
  • Step 8
  • Slash the tops with a sharp knife, then insert a pat of butter in the cut; (it's easier to slash the tops with a dampened knife).
  • Step 9
  • I used pats of butter made from slicing 10 g slices into thirds, then cutting those in half width-wise.
  • Step 10
  • Bake for 20 minutes at 180℃. Then, you're done.
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