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Bread Maker Rice & Rye Flour Bread Recipe

Bread Maker Rice & Rye Flour Bread Recipe
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Serving : 1
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Prepare the ingredients before making Bread Maker Rice & Rye Flour Bread in your home. Then, follow these steps below to serve Bread Maker Rice & Rye Flour Bread for your family or friends.

Ingredients: Bread Maker Rice & Rye Flour Bread

  • 125 grams Gluten-free rice flour
  • 125 grams Rye flour
  • 12 grams Amazake (concentrated)
  • 4 grams Salt
  • 200 ml Water
  • 10 grams Olive oil (optional)
  • 4 grams Dry yeast

How to Make Bread Maker Rice & Rye Flour Bread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bread Maker Rice & Rye Flour Bread in your home by yourself.

    Step 1
  • Place the rice and rye flour in the bread maker.
  • Step 2
  • Put the amazake, salt, and water in the corners of the case.
  • Step 3
  • Create a cavity at the top of the flour mountain and add the olive oil there (it's okay if it flows out!).
  • Step 4
  • Start baking on the "rice flour / no wheat flour" course (if available).
  • Step 5
  • Remove from the case once it finishes baking. Wait until it's completely cooled before cutting, and use a small bread knife, warmed, for the best cut.
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