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Bread Pudding Cake With Caramelized Bananas Recipe

Bread Pudding Cake with Caramelized Bananas Recipe
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Serving : 4
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Prepare the ingredients before making Bread Pudding Cake with Caramelized Bananas in your home. Then, follow these steps below to serve Bread Pudding Cake with Caramelized Bananas for your family or friends.

Ingredients: Bread Pudding Cake with Caramelized Bananas

  • 1 Banana
  • 1/2 tbsp Lemon juice
  • 200 ml Milk
  • 1 1/2 tbsp Sugar
  • 2 Eggs
  • 1 White bread (from an 8-slice loaf)
  • 100 ml Heavy cream
  • 1/2 tbsp Rum
  • Camamel sauce
  • 3 tbsp Sugar
  • 2 tsp Water

How to Make Bread Pudding Cake with Caramelized Bananas

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Bread Pudding Cake with Caramelized Bananas in your home by yourself.

    Step 1
  • Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
  • Step 2
  • Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
  • Step 3
  • Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
  • Step 4
  • Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
  • Step 5
  • Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
  • Step 6
  • Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
  • Step 7
  • Remove the pudding cake from the mold. Run a knife around the edge.
  • Step 8
  • Flip it over onto a plate to remove from the mold.
  • Step 9
  • I used a really well-ripened banana.
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