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Bread Pudding/w Vanilla Sauce Recipe

Bread pudding/w vanilla sauce Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Bread pudding/w vanilla sauce in your home. Then, follow these steps below to serve Bread pudding/w vanilla sauce for your family or friends.

Ingredients: Bread pudding/w vanilla sauce

  • bread pudding
  • 6 slice bread
  • 2 tbsp melted butter
  • 1/2 cup raisins (optional)
  • 4 beaten eggs
  • 2 cup Milk
  • 3/4 cup white sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • vanilla sauce
  • 1/2 cup brown sugar
  • 2 tsp all-purpose flour
  • 2 tbsp butter
  • 1 1/4 cup milk
  • pinch salt
  • 1 tbsp vanilla extract

How to Make Bread pudding/w vanilla sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Bread pudding/w vanilla sauce in your home by yourself.

    Step 1
  • Pre heat oven to 350°F
  • Step 2
  • Tear apart bread into small peices
  • Step 3
  • Drizzle melted butter over bread and sprinkle with raisens. Mix together
  • Step 4
  • In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
  • Step 5
  • Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
  • Step 6
  • Bake for 45 min at 350°F
  • Step 7
  • For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
  • Step 8
  • Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
  • Step 9
  • Serve on top of bread pudding. Enjoy 😊
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