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Bread Pudding With Rum Sauce Recipe

Bread Pudding with Rum Sauce Recipe
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Prepare the ingredients before making Bread Pudding with Rum Sauce in your home. Then, follow these steps below to serve Bread Pudding with Rum Sauce for your family or friends.

Ingredients: Bread Pudding with Rum Sauce

  • Bread Pudding
  • 15 slice cinnamon loaf bread
  • 1/4 cup raisins
  • 10 eggs
  • 1 1/2 cup sugar
  • 1 tbsp vanilla extract
  • 1/2 tbsp ground cinnamon
  • 1/2 tsp nutmeg
  • 8 cup heavy cream
  • Rum Sauce
  • 2 tbsp butter
  • 1 tbsp cornstarch
  • 1/2 cup sugar
  • 1 cup heavy cream
  • 3 tbsp rum

How to Make Bread Pudding with Rum Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Bread Pudding with Rum Sauce in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Place torn bread and raisins in a greased 9x13 baking dish.
  • Step 3
  • In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
  • Step 4
  • Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
  • Step 5
  • Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
  • Step 6
  • Rum Sauce
  • Step 7
  • Melt butter in saucepan over medium heat.
  • Step 8
  • Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
  • Step 9
  • Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.
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