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Bread Rolls That Stay Soft The Next Day Recipe

Bread Rolls that Stay Soft the Next Day Recipe
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Serving : 12
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Prepare the ingredients before making Bread Rolls that Stay Soft the Next Day in your home. Then, follow these steps below to serve Bread Rolls that Stay Soft the Next Day for your family or friends.

Ingredients: Bread Rolls that Stay Soft the Next Day

  • 200 grams Bread (strong) flour
  • 50 grams Cake flour
  • 20 grams Sugar
  • 5 grams Salt
  • 15 grams Unsalted butter
  • 50 ml Milk
  • 110 ml Water
  • 3 grams Dry yeast

How to Make Bread Rolls that Stay Soft the Next Day

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Bread Rolls that Stay Soft the Next Day in your home by yourself.

    Step 1
  • Put all of the ingredients in the bread maker and start the bread dough course.
  • Step 2
  • Once the first rise has completed, divide the dough into 12 pieces, make them into round shapes, cover with a tightly-wrung towel and let sit for 15 minutes.
  • Step 3
  • Make the dough into a teardrop shape. Place the small end closest to you and use a rolling pin to extend. Roll up from the small end, and then place on a baking pan with the seam facing down.
  • Step 4
  • Spray with water and allow to rise for a second time. Use your oven's fermentation function for 40 minutes.
  • Step 5
  • Preheat your oven to 190℃ and bake for 15 minutes.
  • Step 6
  • If you divide the dough up into 6 pieces, you can make hamburger buns!
  • Step 7
  • Wiener Rolls
  • Step 8
  • Corn Rolls
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