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Bread Rolls With Stuffed Potatoes Recipe

Bread Rolls with Stuffed Potatoes Recipe
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Cooking Time : 25 minutes
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Prepare the ingredients before making Bread Rolls with Stuffed Potatoes in your home. Then, follow these steps below to serve Bread Rolls with Stuffed Potatoes for your family or friends.

Ingredients: Bread Rolls with Stuffed Potatoes

  • 2 large potato/ boiled and mashed
  • 1 bunch fresh spinach/ steamed/ chopped
  • 1 bunch parsley/ chopped
  • 1/2 bunch Fresh basil/ chopped
  • 1 bunch green onion/ chopped
  • 1/2 tbs vegetable oil for filling
  • 1 tsp red flakes pepper, salt
  • To make dough:
  • 1 teacup milk at room temperature
  • 2 tbsp instant dry yeast
  • Salt
  • 1 egg white
  • To decorate :
  • 3 cups flour/ if your dough is too soft add more flour
  • Egg yolk, sesame seeds, or flax seed

How to Make Bread Rolls with Stuffed Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Bread Rolls with Stuffed Potatoes in your home by yourself.

    Step 1
  • Set oven at 375°F
  • Step 2
  • Mix yeast, yogurt, milk, add flour slowly
  • Step 3
  • Make a soft dough
  • Step 4
  • Cover and keep in warm place an hour
  • Step 5
  • Prepare the filling
  • Step 6
  • It's ready
  • Step 7
  • Your dough has risen after 1 hour
  • Step 8
  • Make 8 even balls
  • Step 9
  • Flatten with your hand and place some filling in the middle of the dough
  • Step 10
  • Bring the edges together
  • Step 11
  • You close the ball
  • Step 12
  • Oil the cake pan and place the balls in it
  • Step 13
  • Brush with egg yolk and add some sesame seeds or flax seeds
  • Step 14
  • Cook about 25 mins.
  • Step 15
  • Enjoy with your favorite tea.
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