Nogluten Recipes

Bread (sourdough) Starter Recipe

Bread (Sourdough) Starter Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Bread (Sourdough) Starter in your home. Then, follow these steps below to serve Bread (Sourdough) Starter for your family or friends.

Ingredients: Bread (Sourdough) Starter

  • ◆Sponge 1
  • 50 grams Starter liquid
  • 50 grams Bread flour
  • ◆Sponge 2
  • 1 the whole amount Sponge 1
  • 50 grams Starter liquid
  • 50 grams Bread flour
  • ◆Sponge 3
  • 1 the whole amount Sponge 2
  • 50 grams Starter liquid
  • 50 grams Bread flour

How to Make Bread (Sourdough) Starter

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Bread (Sourdough) Starter in your home by yourself.

    Step 1
  • Day 1: Make Sponge 1 by combining the starter liquid and flour. Mix together lightly, and mark the liquid level with a rubber band. The liquid can be a bit floury.
  • Step 2
  • Leave in a warm place for 8 to 12 hours to ferment.
  • Step 3
  • When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
  • Step 4
  • Day 2: Add the entire amount of Sponge 1 that was made in Step 3 with the Sponge 2 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band.
  • Step 5
  • Leave in a warm place for 8 to 12 hours to ferment.
  • Step 6
  • When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
  • Step 7
  • Day 3: Add the entire amount of Sponge 2 that was made in Step 6 with the Sponge 3 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band.
  • Step 8
  • Leave in a warm place for 8 to 12 hours to ferment.
  • Step 9
  • When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator.
  • Step 10
  • Use the completed starter sponge to make delicious bread or waffles.
  • Step 11
  • Use up the starter sponge within 2 weeks. If the sponge loses its oomph, use in pizza dough or waffle batter.
Bread (Sourdough) Starter Reviews

Add your opinion about Bread (Sourdough) Starter Recipe above or tell your story when cooking Bread (Sourdough) Starter in your home.

Recipe Related to Bread (Sourdough) Starter
Chicken Fajitas Chicken Fajitas
Posted at : December 27, 2016, 2:37 pm
Posted by : Nathan0117
Cooking Time : 40 minutes
Serving : 2
Chicken Steak Chicken Steak
Posted at : December 27, 2016, 8:56 pm
Posted by : cookpad.japan
Serving : 2
Apple Bundles Apple Bundles
Posted at : December 27, 2016, 5:05 pm
Posted by : ohmy319
Cooking Time : 20 minutes
Serving : 12
Vanilla Cupcakes Vanilla Cupcakes
Posted at : December 27, 2016, 4:22 pm
Posted by : Sechuban
Nutella Cookies Nutella Cookies
Posted at : December 27, 2016, 2:25 pm
Posted by : ChrisO505
Cooking Time : 20 minutes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z