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Bread With Crunchy Crust From Rice Flour Recipe

Bread With Crunchy Crust from Rice Flour Recipe
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Prepare the ingredients before making Bread With Crunchy Crust from Rice Flour in your home. Then, follow these steps below to serve Bread With Crunchy Crust from Rice Flour for your family or friends.

Ingredients: Bread With Crunchy Crust from Rice Flour

  • 250 grams 【287 grams】 Bread (strong) flour
  • 50 grams 【57 grams】 Rice flour
  • 30 grams 【34 grams】 Sugar (or sugar 20 g + condensed milk 15 g)
  • 4 grams 【4 grams】 Salt
  • 20 grams 【23 grams】 Butter
  • 4 grams 【4 grams】 Dry yeast
  • 1 【1】 ❤ Egg yolk
  • 210 grams 【240 grams】 ❤ Milk

How to Make Bread With Crunchy Crust from Rice Flour

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bread With Crunchy Crust from Rice Flour in your home by yourself.

    Step 1
  • If the egg yolk is cold, warm it to the touch (about 37 ℃). Add the dry yeast to the specified location in the bread maker and add the other materials to the case. Let your bread maker take care of the first rise.
  • Step 2
  • After the first rise separate into 3 pieces, cover with plastic wrap and wet cloth, and let rest for 20 minutes.
  • Step 3
  • Stretch out into a rectangle. Fold the short ends into the center and roll it up from the end. Place in your pan.
  • Step 4
  • Use your oven's bread rising function to rise the dough a second time at 40℃ for 60-70 minutes.
  • Step 5
  • The specifics may change depending on the season and your oven. Basically have it expand to just under the top of the pan. If working under the【doesn't rise well】 ingredients then aim for about 65 minutes.
  • Step 6
  • Bake at 190℃ for 25 minutes and it's done.
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