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Bread With Dipping Oil Recipe

Bread with Dipping Oil Recipe
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Prepare the ingredients before making Bread with Dipping Oil in your home. Then, follow these steps below to serve Bread with Dipping Oil for your family or friends.

Ingredients: Bread with Dipping Oil

  • 1 lb Fresh Dough
  • 1 clove Fresh Garlic
  • 2 tbsp Butter
  • 1 tbsp Garlic Powder
  • 1 tbsp Oregano
  • 1/2 tbsp Onion Powder
  • 1/3 cup Olive Oil
  • 1 pinch Red Pepper Flakes

How to Make Bread with Dipping Oil

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Bread with Dipping Oil in your home by yourself.

    Step 1
  • Pre heat oven to 350
  • Step 2
  • Flour the dough and place in a lightly greased baking pan. Shape into a loaf.
  • Step 3
  • Melt the butter, add the garlic powder, onion powder, and oregano. Mix well.
  • Step 4
  • Spread mixture all over the dough.
  • Step 5
  • Place in oven and bake for 45 minutes.
  • Step 6
  • While bread is baking, in a skillet, add 1 teaspoon of oil and the clove of garlic, sliced. Brown the garlic then add the remainder of the olive oil. Heat.
  • Step 7
  • Put oil and garlic into a butter warmer, add a pinch of red pepper flakes. Light tea light to keep warm.
  • Step 8
  • When bread is done, Let cool a little, cut into pieces.
  • Step 9
  • Dip bread into hot oil, eat and enjoy!
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