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Breaded & Baked Pickles (vegan) Recipe

Breaded & Baked Pickles (vegan) Recipe
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Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Breaded & Baked Pickles (vegan) in your home. Then, follow these steps below to serve Breaded & Baked Pickles (vegan) for your family or friends.

Ingredients: Breaded & Baked Pickles (vegan)

  • 3 large pickles (cut in half lengthways if they're really fat), or 6 small (like mine!)
  • 1/4 cup yellow mustard
  • 2 tsp demerara sugar/brown or turbinado are similar, dissolved as best you can in 1 teaspoon of hot water (use an egg cup and stir it with a teaspoon!)
  • Breading
  • 1/4 cup dried natural breadcrumbs
  • 1/2 tsp paprika
  • 1/2 tsp onion granules
  • 1/8 tsp garlic powder
  • 1/2 tsp dried mixed herbs (consisting of oregano, marjoram and thyme)
  • 1/8 tsp cayenne pepper
  • 1/4 tsp dry mustard powder
  • 1/8 tsp ground black pepper
  • 1 pinch sea salt (not too much!)
  • 3 sprays of 1 cal cooking spray

How to Make Breaded & Baked Pickles (vegan)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Breaded & Baked Pickles (vegan) in your home by yourself.

    Step 1
  • Heat the oven to 200 C
  • Step 2
  • Put a small piece of baking parchment paper on a baking sheet.
  • Step 3
  • Put all breading ingredients in a bowl big enough to roll your pickle in.
  • Step 4
  • Likewise with your mustard and dissolved brown sugar, mix them together in suitably sized bowl or dish.
  • Step 5
  • Drain and dry pickles on kitchen paper.
  • Step 6
  • Roll each pickle first in mustard, letting most of it drip off (a fork is handy here), then into the crumbs, getting them covered in crumb mix.
  • Step 7
  • Place each pickle on the tray, then spray them with cooking spray.
  • Step 8
  • Put the pickles in the oven and bake for 10 minutes, but turn them over after five.
  • Step 9
  • Take them out and let them cool slightly...while you take a photo of, until they have cooled enough to eat!
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