Nogluten Recipes

Breaded Aubergine Recipe

Breaded Aubergine Recipe
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Category : Side Dish
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Breaded Aubergine in your home. Then, follow these steps below to serve Breaded Aubergine for your family or friends.

Ingredients: Breaded Aubergine

  • 1 medium eggplant
  • 1 large egg
  • 1 cup breadcrumbs (approximately)
  • 1 teaspoon each salt, black pepper, oregano and basil (or to taste)
  • some olive oil for drizzling

How to Make Breaded Aubergine

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Breaded Aubergine in your home by yourself.

    Step 1
  • Cut the eggplant in rounds. Mine were the same thickness as my ring finger
  • Step 2
  • Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)
  • Step 3
  • Crack the egg in a bowl and dilute with a teaspoon of water
  • Step 4
  • Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
  • Step 5
  • Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)
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