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Breadless Crab Cakes Recipe

Breadless Crab Cakes Recipe
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Category : Dinner
Serving : 12
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Prepare the ingredients before making Breadless Crab Cakes in your home. Then, follow these steps below to serve Breadless Crab Cakes for your family or friends.

Ingredients: Breadless Crab Cakes

  • 1 lb crab meat, lump and claw
  • 2 egg yolks
  • 1 T onion, finely chopped
  • 2 T dill, finely chopped
  • 1 tsp lemon zest
  • 1/2 tsp hot sauce
  • 1/4 tsp paprika
  • 1/3 c EVOO

How to Make Breadless Crab Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Breadless Crab Cakes in your home by yourself.

    Step 1
  • In colander, squeeze out extra water from crab meat.
  • Step 2
  • In med. bowl, whisk eggs. Add all ingredients except crab and oil. Mix well. Gently add in crab meat.
  • Step 3
  • Form cakes using 2" diameter cookie cutter and firmly pressing in two generous tablespoons of crab mixture. Refrigerate at least one hour.
  • Step 4
  • Alternately, press crab mixture in 12 -muffin pan and refrigerate for at least 1 hour. Flip pan onto waxed paper and tap release cakes.
  • Step 5
  • Preheat oven to 375°F. Line baking sheet with parchment paper.
  • Step 6
  • In skillet, heat oil. Cook cakes 2-3 min. on each side and transfer to baking sheet. Add oil as needed.
  • Step 7
  • Heat in oven 6 min. to make sure cakes are warmed through the middle. Garnish with dill and serve with cocktail sauce.
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