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Breakfast Apricot And Beans Pizza Recipe

Breakfast Apricot And Beans Pizza Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Breakfast Apricot And Beans Pizza in your home. Then, follow these steps below to serve Breakfast Apricot And Beans Pizza for your family or friends.

Ingredients: Breakfast Apricot And Beans Pizza

  • BASIC PIZZA ( NON YEAST)
  • 1 1/2 cup flour
  • 2 tbsp olive oil
  • 1 dash salt
  • 1/2 cup milk
  • 1 egg
  • MEATLESS TOPPING OPTIONAL
  • 3 tbsp creamy sweet corn
  • 3 tbsp kidney bean
  • 6 dried apricot
  • CHEESE OPTION
  • 1 cup grated parmesan cheese or cheddar or mozzarella
  • ADDITIONAL GARNISH
  • 1/2 cup parmesan cheese
  • 4 dried apricot
  • 2 tbsp kidney bean

How to Make Breakfast Apricot And Beans Pizza

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Breakfast Apricot And Beans Pizza in your home by yourself.

    Step 1
  • PIZZA DOUGH
  • Step 2
  • Mix egg with oil and milk first then add flour and salt
  • Step 3
  • Mix all ingredient and knead for 5 minute then divide into 3 balls
  • Step 4
  • PIZZA TOPPING
  • Step 5
  • Layer creamy sweet corn then kidney beans and dried apricot top parmesan cheese
  • Step 6
  • Bake it at 220 C for 15 to 20 minute depending on the thickness of the pizza .
  • Step 7
  • Cover top with aluminium foil if top burn too quickly
  • Step 8
  • ADDITIONAL GARNISH
  • Step 9
  • Top additional kidney bean and dried apricot top parmesan cheese again
  • Step 10
  • Slice up and enjoy
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